Chef / Sous Chef

We are seeking a talented Sous Chef to join our team. The ideal candidate will assist the Head Chef in overseeing the kitchen operations, ensuring high-quality food preparation, and maintaining a positive work environment., Collaborate with the Head Chef to create and execute menu items
- Supervise and train kitchen staff in food preparation techniques
- Ensure compliance with food safety regulations and quality standards
- Assist in managing inventory and ordering supplies
- Help maintain a clean and organized kitchen environment
- Support the Head Chef in developing new dishes and specials

Previous experience working in a restaurant kitchen
- Proficiency in food preparation techniques and cooking methods
- Strong leadership and team management skills
- Excellent communication and interpersonal abilities
- Ability to work well under pressure in a fast-paced environment
- Knowledge of kitchen operations, including supervising staff

If you are passionate about culinary arts, have a keen eye for detail, and thrive in a collaborative kitchen setting, we invite you to apply for the Sous Chef position with us.,

• Chef: 1 year (preferred)


• Cooking: 1 year (preferred)


Licence/Certification:

• Driving Licence (preferred)
  
  Company pension


• Discounted or free food


• Employee discount


Schedule:

• Day shift


• Flexitime


• Night shift


• Weekend availability