Festival & Event Catering Staff

Culinary Collective

Festival & Event Catering Staff

£31200

Culinary Collective, Kilsby, Northamptonshire

  • Full time
  • Temporary
  • Onsite working

Posted 2 weeks ago, 13 May | Get your application in now before you miss out!

Closing date: Closing date not specified

job Ref: fee26576a14e4e98a9460d36d9c3958d

Full Job Description

We are looking for an culinary and FOH staff to work on our range of food trucks and concessions at events across the event season. Our events include large scale music festivals, popular family focussed events, food markets & much more.

As FOH & culinary staff you will work within the team to ensure the smooth and friendly delivery of the best street food on the sites, designed and supported by our multiaward winning chefs. You will need to be a team player, well presented, fun and comfortable in a high pace environment.

  • Genuine passion for the F&B & event industry

  • Excellent team player with a hands-on and organised approach and a palpable can-do attitude.

  • Must be available to work weekends from May - September

  • Flexibility to adapt to changing priorities and work independently.

  • Strong problem-solving and interpersonal skills with a keen attention to detail.

  • Experience in a fast-paced and high-pressure environment.

  • UK Passport or Valid work visa

  • Car and driving licence (preffered), Previous experience in Hospitality preferred.

    The Culinary Collective is a collection of innovative food trucks and culinary concepts that bring a new dimension to events-based dining. We provide an entrepreneurial and fun environment to learn and become part of a growing community of creatives and go-getters determined to bring flair to food events and markets. Each brand brings a distinct theme and flavour, coupled with uniquely designed trucks


  • Culinary Collective brands include Heard. By 2
  • Michelin chef Jordan Bailey, SINO by Eugene Korolev, The Brisket Bar by AA award-winning chef, Jonas Lodge, The Mac Shack by Jonas Lodge, Cheeky Clucker, Bala Baya, South African Braai & Bloomin.


  • We are looking for culinary and FOH staff to join Culinary Collective and drive the success of our dining experiences across the event season. By joining Culinary Collective you will:
  • Gain first hand access & experience within the event industry

  • Be part of a dynamic and growing team

  • Get the opportunity to grow into a managerial or team lead role

  • Gain complimentary access to events

  • A competitive wage with opportunity of extensive growth.


  • Culinary Collective is the ideal place to propel your career in the hospitality & event industry with varied responsibilities, entrepreneurial spirit, and event demands.

    Join us on our journey to nourish the soul, join the Culinary Collective.

    Pulled from the full job description
  • Casual dress

  • Company events

  • Discounted or free food

  • Employee discount

  • Free or subsidised travel, Please note: This role will require someone who is available to work on weekends across the summer period.


  • Job Type: Temporary contract

    Contract length: 5 months (May - September)

    Salary: from £120 per day + travel expenses

    Benefits:
  • Free access to the biggest UK events

  • Discounted or free food

  • Employee discount


  • Schedule:
  • Thursday load-in - Monday load out (most weeks)